We’re excited to announce that five fortunate organizations have been selected as beneficiaries of the 7th Annual Chocolate Festival, each receiving a monetary donation to support their various efforts. Presented by the Kona Cacao Association, the Big Island Chocolate Festival (BICF) is a fundraiser that will feature 700+ guests experiencing 7 events over 2 days (April 27 – 28, 2018). There will be beneficiary tables at the gala on Saturday, April 28th so please stop by and visit:
• Hawaii Institute of Pacific Agriculture (HIP Ag) (www.hipagriculture.org): The mission of HIP Ag is to practice and teach ecologically conscious agriculture, empowering individuals and communities to cultivate alternative systems of living that restore human and environmental health. HIP Agriculture is a growing community that cultivates a diverse collection of Polynesian crops and operates as an educational site offering sustainable agriculture courses, youth programming, community workshops and events.
• Kona Dance & Performing Arts (www.konadanceandperformingarts.org): Kona Dance & Performing Arts strives to provide high quality instruction and education in dance and performing arts to the local youth and the Big Island community. Classes range from ballet to Hip-Hop, and feature adult dance classes as well.
• Kona Pacific Public Charter School (www.kppcs.org): The Kona Pacific Charter Schools weaves three key strands into its educational programs: Waldorf Inspired Education, Hawaiian Culture, Sustainable Agriculture, curriculum offers a holistic, hands-on, project-based education inspired by Waldorf education, promoting student achievement in language arts, math, science, visual arts, foreign languages, musical training and movement.
• UH Maui College / Culinary Arts Program (http://maui.hawaii.edu/culinary/): The University of Hawai‘i Maui College inspires students to develop knowledge and skills in pursuit of academic, career, and personal goals in a supportive educational environment that emphasizes community engagement, life long learning, sustainable living, Native Hawaiian culture, and global understanding. Our charge is to prepare our students for success in life and career by providing them the foundational skills of our profession. We hope to inspire our students to celebrate the diversity of food and cultures throughout the world and elevate their knowledge and appreciation of culinary arts.
• Waimea Country School (waimeacountryschool.org): Waimea Country School sustains a developmentally appropriate teaching and learning environment in which the individual student is nurtured and supported to become an independent thinker, self-disciplined and self-reliant, yet always aware of the needs of others and the common good. Both playful and serious, the School’s program encourages each child’s creativity and resourcefulness, guided by skillful and dedicated teachers, enhanced by small class size.
For tickets and room packages, visit us HERE.