In keeping with the mission to assist the “growth of the cacao industry in Hawai’i” the Kona Cacao Association, the non-profit behind the Big Island Chocolate Festival, is currently seeking submissions for the “Best Hawai’i Cacao” award, a Hawai’i cacao growing and fermentation contest. Any Hawai’i cacao grower who would like to enter the competition can do so with a pound of fermented …