KONA, HAWAI‘I ISLAND—Proceeds totaling $17,500 from the 2017 Big Island Chocolate Festival (BICF) were awarded to four local organizations at the event’s recent volunteer appreciation celebration.
Displaying their beneficiary checks with Kona Cacao Association President Farsheed Bonakdar (center) are from left: Ashley Pendergast of Waimea Country School’s Na Keiki Aloha ‘Aina program, Heidi Noche and Dana Mattos of Kona Dance & Performing Arts, Patti Kimball and Nem Lau of Kona Kohala Chefs Association’s high school culinary program and Kayla Strom and Ambi Diggins of Kona Pacific Public Charter School.
Presented by the Kona Cacao Association (KCA), the BICF is an annual, two-day event offering agricultural and culinary learning experiences and competitions, plus a gala celebration of chocolate. The mission of KCA is to promote the local cacao industry by presenting BICF as an educational and outreach opportunity for cacao farmers, the hospitality industry and cacao enthusiasts. KCA membership is open to anyone wanting to help create a recognizable brand for Hawai‘i Island chocolate.
For more information, visit http://konacacaoassociation.com.
Mahalo to 2017 BICF event sponsors: Hapuna Beach Prince Hotel, Guittard Chocolate Company, Prova, Valrohna USA, Cacao Barry, Barry Callebaut, ChoiceMART, Kona Auto Center, Dolphin Journeys, Original Hawaiian Chocolate Factory, Hawaii Community Federal Credit Union, Amoretti, Cocoa Outlet, Kona Brewing Company, Young’s Market, Waialua Estate Coffee & Chocolate, XPress Reprographics, The Spoon Shop, Island Asphalt Maintenance, DHX, Island Air, Republica Del Cacao, The Fairmont Orchid, Hawai‘i, Pivotal Shift Consulting Group, Hawaii Coffee Connection, First American Title and [email protected] #BIChocoFest, #ChocolateGold